Robert’s Oyster Bar, at 90 Promenade, Blackpool, has been a defining feature of the resort’s seafront since 1876. Housed within the historic Robert’s Oyster Rooms, the business has stood for nearly 150 years as one of the town’s most enduring seaside institutions. Originally built as Blackpool’s premier oyster bar, the large three-storey building was a landmark of refinement and indulgence at a time when the town was emerging as a fashionable holiday destination.
In its early days, visitors could buy seven oysters for a shilling — around five pence in today’s money — an affordable luxury for Victorian tourists eager to sample the sea’s bounty. Over the decades, Robert’s evolved with the town, becoming a familiar stop for generations of holidaymakers. Alongside its seafood counter, the shop also sold beach essentials and souvenirs, a tradition that reflected the spirit of the Promenade itself.
Today, Robert’s Oyster Bar remains in local hands under the ownership of Blackpool resident Neil Parkinson. The bar continues to serve an array of freshly prepared shellfish, including crab, lobster, prawns, cockles, mussels, and, of course, oysters — the delicacy that gave it its name. With its mix of local history, seaside nostalgia, and fresh coastal fare, Robert’s Oyster Bar stands as one of Blackpool’s most authentic and enduring attractions.
Provided by Steve Gomersall
Text source: Google's AI Overview
Images by © Deeper Blue Marketing & Design Ltd
