
Warburtons’ Milk Roll, first introduced in 1969, has a strong connection to Blackpool, a seaside town in Lancashire, where the company initially built its reputation for quality baking. The Milk Roll is known for its soft texture and delicate sweetness, which comes from using milk instead of water in the dough. This gives the bread a lighter, fluffier texture than traditional white bread, making it ideal for sandwiches, toast, and more. The bread’s round shape is achieved by baking it in a two-part cylindrical mould, which not only allows for even slicing but also helps trap moisture, resulting in a… Read more »