The Grapes, standing proudly beside the expansive village green in Wrea Green, is one of Lancashire’s most picturesque and historic pubs. Its origins trace back to at least the 1860s, though it is widely believed that an inn or alehouse occupied the site even earlier. Originally called the Dumpling Inn—a name thought to reflect its reputation for hearty home-cooked fare—it served as a meeting place for farmers, travellers, and local villagers long before Wrea Green became the tranquil, sought-after village it is today.
By the late 19th century, the inn had been renamed The Grapes, likely to align with the growing trend of more refined names in rural hospitality. The building itself retains much of its traditional charm, with stone and brick construction, a slate roof, and timber interiors that evoke its long past. The pub’s position on the green offers a quintessential English vista—overlooking Lancashire’s largest village green, complete with its famous duck pond and the local cricket pitch, where matches are still played in the summer months.
Throughout its history, The Grapes has been more than just a public house; it has been the social heart of Wrea Green. It hosted gatherings, celebrations, and even informal parish meetings, reflecting its central role in community life. Generations of locals have marked their milestones here, and visitors continue to be drawn by its welcoming atmosphere and rural charm.
In more recent decades, The Grapes has evolved into a popular gastropub while maintaining its heritage character. The menu often features locally sourced produce, a nod to the area’s agricultural roots, and the pub’s traditional hospitality continues to make it a focal point for both residents and tourists exploring the Fylde countryside.
Today, The Grapes stands as a living link to Wrea Green’s past—a place where history, community, and the timeless appeal of the English village pub blend seamlessly together.
Text source: Google AI Overview
Images by © Deeper Blue Marketing & Design Ltd
